Chia Pudding with SOUR CHERRY OWOLOVO Fruit Mousse

Chia Pudding with SOUR CHERRY OWOLOVO Fruit Mousse


  • 400 ml coconut milk
  • 4 tbsp chia seeds
  • 2 tbsp erythrol
  • OWOLOVO sour cherry mousse
  • fresh raspberries
  • mint leaves

Method of preparation

Place the coconut milk (solid and liquid parts) in a tall pot. Pour in the chia seeds, add the sweetener and mix thoroughly with a spoon.
Set aside in the fridge for at least half an hour to allow the seeds to swell.
Spoon the finished pudding into jars or glasses, about 2/3 of the height.
Fill the remainder with fruit mousse, decorate with fresh fruit and mint leaves.

A healthy dessert, enjoy!

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